Tuesday, May 25, 2010
Monday, May 17, 2010
Wednesday, May 12, 2010
We did this carousel cake for a baby shower at The Surf Club in New Rochelle, NY... it's all cake and sugar work. Mark planted a motor inside so it would rotate and put lights in as well. I never thought I'd say that we had to plug in our cake as part of the set-up!
Sunday, May 2, 2010
We were so excited about making this wedding cake because it's the kind of design that is timeless but at the same time, it's fashionable. The concept of the lace was thought of as a way of tying the design of the cake into the bride's gown. Each calla lily is hand crafted from sugar and the lace is piped.
Mark and I have been talking about starting a cake blog for what seems like ages. We were both inspired and encouraged by our close friend, Ben who writes the HILARIOUS B-Side Blog (seriously, if you want to laugh, check it out).
This blog is our way of sharing our latest projects with you. We love what we do and we show up to work every day with enthusiasm. We hope you enjoy checking out our new blog!
This cake was made for a Bar Mitzvah at the elegant Old Westbury Golf and Country Club. The theme was Rock and Roll and we were commissioned to make a cake to replicate a drum with a Gibson Les Paul guitar. And yes, everything is edible!